MS Management Gastronomy and Oenology

This course was designed for students passionate about gastronomy and oenology who wish to develop their expertise in these areas while acquiring management and business management skills.

The Ms Management of Gastronomy and Oenology combines applied managerial lessons with practical workshops, which provide a sensory experience of the wine and table professions. Designed with the support of the best professionals from the most prestigious Parisian houses, this program is intended for enthusiasts of the sector, to help you achieve your professional and personal goals.

The Ms Management of Gastronomy and Oenology training

The training allows you to approach the gastronomy and oenology sector, while reviewing the marketing fundamentals necessary for its exploration.

Theoretical knowledge such as the history of gastronomy and oenology, economics or even consumer behavior is supplemented by practical modules for tasting or complete website creation.

A trip to Champagne is organized to immerse students in the heart of this French tradition envied throughout the world.

All the knowledge necessary for business creation is covered in order to enable students to develop a professional project formalized by a professional thesis.

During the course, students have the opportunity to take the WSET (Wine & Spirit Education Trust) level II certification, an internationally recognized training and assessment, allowing them to certify their level of knowledge in the field of wines and spirits.

The first year of the Ms Management of Gastronomy and Oenology is carried out as a common core on a specialization Gastronomy, oenology and luxury tourism.

Skill Blocks

• Develop a business strategy for the company
• Design a commercial action plan
• Manage the omnichannel commercial strategy
• Manage sales teams